Pork Available for Pickup Over the Coming Months
Absolutely No Hormones or No Antibiotics. Living in a Stress Free and Humane environment.
Pork Share
$6.95/lbs - $7.25/lbs
Pork Share
CSA – Livestock General Information
Enjoy the rich flavor of locally raised pork with a Charmingfare Farm Pork Share. Each share includes a variety of premium cuts like tender pork chops, savory roasts, juicy hams, and fresh bacon, plus ground pork or sausage for versatile meals. Processed at USDA-inspected facilities, our pork meets the highest standards of safety and quality. Support sustainable farming while savoring the unbeatable taste of farm-fresh, locally sourced pork. Reserve your share today!
Purchase Options |
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|---|---|
| Half Side est 75 lbs. $7.25 lb. HW Down Payment $125 |
Whole Share est 150 lbs. $6.95 lb. HW Down Payment $200 |
What is “Hanging Weight” (HW)?
Refers to the weight of the pig carcass after removing the head, hide, and entrails but before processing into individual cuts. It’s important to note that hanging weight is not the same as the final packaged meat weight. After trimming and processing, you can expect to receive approximately 65-70% of the hanging weight in packaged pork.
When do I pick up my Pork?
After receiving your down payment, we will provide you with an estimated date for pick-up. Pork orders are processed throughout the year, ensuring you receive your order as soon as it’s ready.
How much freezer space will my pork take?
A half-pork share requires approximately 3-4 cubic feet of freezer space, about the size of a small chest freezer. A whole pork share will need around 6-7 cubic feet of space, making it ideal for those with larger freezers
What Do I Get?
Below is based on an average half-side of pork with a live weight between 250 -270 pounds. Unfortunately, at this time we do not offer any smoking.
Chops and Steaks
- 30-40 pork chops (¾” thick, packaged in pairs)
- 6 pork steaks
Roasts and Ribs
- 4-6 shoulder roasts (3-4 lbs. each)
- 2-4 loin roasts (3 lbs. each)
- 2 racks of spareribs
Ham and Bacon
- 2 hams (can be left whole or sliced)
- 10-15 lbs. of bacon
Ground, Sausage & Other Cuts
- 30-40 lbs. of ground pork or sausage (in 1-lb. packages)
- 4-6 packages of pork hocks (great for soups or stews)
- 1-2 packages of lard (upon request)
Questions
Call Linda Ellis at 603 303-1822
Additional Shares: Vegetables | Beef | Lamb | Goat | Turkey | Chicken | Farm Fresh Eggs